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My top 12 foods of 2012
- Spicy, but not too spicy. Penang Curry – Thailand Thick and hearty with amazingly tender meat. Hakata Ramen – Japan Spicy, sweet, and nutty. Phad Kai Med Mamuang (Cashew Chicken) – Thailand...
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Three days in Tokyo – Touchdown
- Leaving Korea was a bear. We packed all of our bags, tied up our loose ends, and got our final bills taken care of on our last day at school. I walked out of the front door of the school,...
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Three Days in Tokyo – Akihabara, Shibuya, and Shinjuku
- As we walked towards the subway station we stumbled upon an event with the Tokyo Fire Department and these two Geisha at Sensoji Temple’s main gate. Our second full day in Tokyo started with some...
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Japan on my mind
- Japan’s on my mind today. Our visits to Osaka, Kyoto, and Tokyo opened my eyes to the idea that a place can in fact be just as cool as you think it’s going to be. The super clean streets, the...
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Shichimi – Is it the world’s finest condiment?
- Okay, so yeah, I’m putting up two “S” posts. Let me tell you why. I thought about San Antonio first. I love San Antonio, but it’s not something that really inspires me to take to the internets and...
View ArticleRamen + Sushi = Bliss
- A blog about adventurous eating, cooking, and traveling.I feel like I’ve gotten my bliss back in the past week or so. After we left Korea last February and made our last stop (for a while) in Japan,...
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